Been a busy busy week, so just a quick post to share the menu at Casey's the past two weeks.
Looks delicious!
Last week's meals.
Every day Breakfast--Oatmeal and bagels, juice, coffee
Kids ate lunch at home all week, adults ate mostly leftovers, or caved...
Monday
Fat free refried bean burritos (cheese, sour cream, salsa) w/whole wheat tortillas, rice, salad broccoli on side
Tuesday
"Ants Climbing Trees" recipe from
1970s Chinese cookbook. Bean thread noodles, ground turkey, string beans
side (family favorite, kids were asking for more all week)
Wednesday
Pasta with sausage, garlic, broccoli, and parmesan cheese, and pine nuts
Thursday
Chicken cutlets, string beans
Friday
Roast chicken with onions and carrots, potato salad, roasted cauliflower, roasted acorn squash
Saturday
Leftover chicken and sides from Friday night, Pizza at a special kids
service at temple with (craft, pizza, and concert--$20 for the family)
Sunday
Breakfast-Challah french toast!
Kids, Mac N Cheese, Parents leftovers
This week:
Monday
Chinese Noodles with chicken, shrimp, broccoli and snow peas
Tuesday
Tacos with rice, salad and fixings
Wednesday
Spaghetti with meatballs, salad
Thursday
Veg bean chili over potatoes with cornbread, veggie side
Friday
Roast chicken (unless I can get some pot roast on sale)
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