Monday, February 18, 2013

Meals, meals, meals

I'd say we ate better (healthier) during the food challenge than we did normally.  I thought we'd share some of our more memorable meals.  All ratings are for the meal as we had it.

Pulled Pork!
We made good use of our crock pot! For the $2/lb pork shoulder plus 89 cents America's choice root beer plus $1.29 discount barbecue sauce and some bread made us ten delicious servings. Unfortunately a camera mishap cost us us pictures... Rating 5 stars


Cheesy potatoes and Chicken 'Parm'
Chicken in a Pan
This worked great, we added spaghetti sauce and cheddar to make it like chicken parm. Chicken came out as moist and tender as we could want it. Rating 5 stars

Cheesy Potatoes meant as a side we had them for lunch a bunch of times, we under cooked the potatoes (but they were pretty good the on reheating) Rating 3 stars

'Caramel' Pork Chops
Caramel Apple Pork Chops We had a lot of extra apples and some brown sugar. This recipe used them up well. Very tasty, especially the caramelized apples,  served on a bed of instant rice.  Our only complaint not enough sauce. Rating 4.5 stars.

Spaghetti with sausage

Pork breaded with Parmesan
Breaded Parmesan Pork:  A little dry, but that is probably Dave's fault. Rating 2 stars.


Teriyaki Pork
Teriyaki Pork another pulled pork recipe. This one didn't work out as well because it had no step for pouring off the fat, not a great idea when using a fatty pork shoulder! Rating 2.5 stars

Eggs and rice

Eggs and rice (suggested by Omar) very tasty, though Dave over cooked the eggs Rating 3 stars

Homemade iced tea

Tuna noodle
Tuna noodle always a favorite. Not quite as good as usual though because we didn't have room for Parmesan in our budget yet.  Rating 4 stars


Pumpkin soup
Pumpkin Soup Another crock pot recipe.  We made it a little less spicy than usual.  Gets better as it marinates, so leftovers are even better. Rating 4 stars

Breaded Pork chop

Creamy Pasta & Sausage
Creamy Pasta & Sausage Could have been good, but it didn't thicken up enough and Dave found it too spicy. Rating 2 stars

Spaghetti with toast

Thursday, February 14, 2013

Omar - Finis

THE REMNANTS

The $2.69 was for TWO loaves of bread, by the way.  And not pictured are a partial can of coffee, a few tea bags and plenty of canola oil, salt and hot sauce.  I also had a couple of bucks left over, but wrote off one towards the Cheerios I bought through my mother since Costco charges a membership fee.  The other dollar goes towards the items I bought at a law firm cafeteria, since the firm probably subsidizes.
Something else not pictured, if you'll pardon the corny segue, is not corn at all, but a little bit of wisdom, and maybe some shame about how I normally live.
First of all, yes, $200 and water are enough to keep me adequately nourished for 31 days.
But more importantly, my family actually went on food stamps when I was 8.  I remember knowing we were poor, and that we therefore couldn't afford a great address or some of the fancier Christmas gifts; but having done the actual budgeting this month, I've only now sipped the brew that my mother had to drink for two years, though knowing it would only last a month and the lack of any children obviously made it very mild.  
In my previous post I mentioned a going-away party to which I'd been invited for this past Friday night.  At the time I had forgotten about a dinner party scheduled for Saturday night.  The former was at a bar/restaurant, where I would've had to order something, while the latter was at a friend's house, where I wasn't willing to go empty-handed.  Usually, attending both would be a non-issue.  But in that final weekend of the challenge, I only really had enough space in my budget for one of them.  So when Friday's blizzard shut the city down, I was like, "Thank you, Nemo!"  
Normally, I would've been disappointed.  Normally, I don't have to think twice about buying coffee at a donut cart, and so I don't think at all, wasting seven, eight dollars on meals I don't especially like, rather than bringing rice and beans to my job; something I now hope to do frequently.  
And I plan to thank God more often than I do.
Additionally, if you're wondering why I've finished before Dave and Mary, it's because I remembered that when I was a kid, we weren't able to magically not be on public assistance for weekend getaways; so I did my 31 days consecutively.  In other words, I WIN!!...  But, seriously, thanks to them for inviting me to do this.

Monday, February 4, 2013

Group dinner

Before: not pictured -Garlic bread & dessert
After: not pictured - Dave
One of the things we have enjoyed most from the food stamp challenge has been the opportunity to spend more time with people in the comfort of homes! We've been able to have several people to our apartment, and also enjoyed eating at other people's houses. It's nice to not feel so rushed as you often do in a restaurant and to have the chance to just relax and spend time together. 

One of the most creative dinners we did was with a few of Mary's coworkers. They'd heard about the food stamp challenge and thought it would be fun to try a dinner as a group. There were 6 of us, so we were each allowed to spend $3 each bringing our portions of the dinner. We had spaghetti, garlic bread, green beans, sparkling juice, and dessert for under $18 for all of us! I think we were all surprised by how tasty and delicious the food was on such a limited budget. We were all STUFFED afterwards and really just had a nice time visiting and catching up. All of that for less than what one of us would have paid at a restaurant- wow!